| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Desserts, Pies |
12 |
Servings |
INGREDIENTS
| 12 |
oz |
Chocolate wafer crumbs |
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Butter; melted |
| 1/2 |
ga |
Vanilla ice cream; softened |
| 2 |
c |
Creamy peanut butter |
| 1 |
c |
Clover honey |
| 1 |
c |
Cashews; chopped, toasted |
| 2 |
c |
Chocolate fudge sauce; heate |
| 2 |
c |
Whipped cream |
INSTRUCTIONS
From: Gerald Edgerton <jerrye@wizard.com>
Date: Thu, 23 May 1996 13:35:21 -0700
Preheat oven to 350F. LIghtly grease 9 inch springform pan. Blend
chocolate crumbs, sugar and melted butter in medium bowl. Press onto botto
and up sides of prepared pan. Bake 5 minutes. Cool. Mix ice cream, peanut
butter, honey, and cashews in large bowl. Spoon into prepared crust.
Freeze at least 2 days. Place pie in shallow pan of hot water 10 seconds.
Remove pie from pan. To each serving with sauce and whipped cream.
Posted to Master Cook Recipes List, Digest #95
A Message from our Provider:
“He who kneels before God can stand before anyone.”