| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Spreads |
2 |
Cups |
INGREDIENTS
| 2 |
c |
Nuts; cashews, pecans, walnuts, almonds |
| 1 |
c |
Sunflower seed kernels |
| 1 |
c |
Sesame seeds |
|
|
Oil |
|
|
Honey; to taste |
INSTRUCTIONS
Place the nuts, sunflower seed kernels and seeds in an electric blender and
blend until fine. Add enough oil to blend them to a paste. Sweeten with
honey.
Store in covered jar in the refrigerator. Yield: about two cups.
Source: "The New York Times Natural Foods Cookbook" by Jean Hewitt
Posted to MM-Recipes Digest V4 #012
From: Linda Place <placel@worldnet.att.net>
Date: Sat, 11 Jan 1997 13:05:07 +0000
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