| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cklive19, Pdate |
1 |
servings |
INGREDIENTS
| 4 |
|
Graham cracker boards; separated |
| 1 |
|
Stick butter |
| 1/2 |
c |
Brown sugar |
| 1 |
c |
Walnuts; coarsely chopped |
INSTRUCTIONS
Preheat oven to 325 degrees. Line bottom of a 9-inch by 13-inch baking dish
or sheet pan with graham crackers.
In a saucepan melt the butter and sugar. Add the walnuts. Pour the mixture
over the crackers and bake for 8 minutes.
Let cool to harden the toffee.
Converted by MC_Buster.
Per serving: 1844 Calories (kcal); 163g Total Fat; (75% calories from fat);
31g Protein; 86g Carbohydrate; 248mg Cholesterol; 966mg Sodium Food
Exchanges: 1 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 30 1/2 Fat;
4 1/2 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9339
Converted by MM_Buster v2.0n.
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