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Nut Crescents

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CATEGORY CUISINE TAG YIELD
Grains Jewish 1 Servings

INGREDIENTS

1 1/4 c Flour
1 c Ground nuts
1/4 c Icing sugar
1/4 c Pareve margarine
1 ts Vanilla

INSTRUCTIONS

Combine flour, nuts and sugar. Add pareve margarine and vanilla, blending
with a fork. Work dough with hands into a ball. Take about 2 tsp. dough and
roll between fingers. Place on an ungreased cookie sheet and shape into a
crescent. Repeat until all dough is used. Bake at 325* for 10 - 12 minutes.
Sprinkle with icing sugar while hot.
Yield: about 4 dozen cookies
Posted to JEWISH-FOOD digest V97 #011, by alotzkar@direct.ca (Al) on Mon,
13    Jan 1997.

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