| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Basic mixes, Bobbie – no, Cookies, Desserts, Holidays |
18 |
Servings |
INGREDIENTS
|
|
Basic Holiday Cookies; *see changes below |
INSTRUCTIONS
Prepare Basic Holiday Cookie dough, with the following changes: Substitute
1/2 tsp. almond extract for vanilla; reduce flour to 1 cup; stir 1 cuip
ground blanched almonds or pecans into dough. Wrap in plastic; refrigerate
until chilled. For each cookie, roll rounded Tablespoon of dough into 3
inch-long rope. Shape into crescent. Place on baking sheet lightly coated
with nonstick cooking spray. Bake in 350 F. ovn for 10-12 minutes. While
still warm, roll in granulated sugar. Cool on rack. Decorate with squggles
of white and chocolate icing or melted chocolate. Let harden. Makes about
18 cookies. MC formatting by bobbi744@sojourn.com
NOTES : (#) All cookies made with the Basic Holiday Cookies mix are marked
in this way for ease in finding in cookbook.
Recipe by: Family Circle Magazine11-18-97
Posted to MC-Recipe Digest V1 #873 by Roberta Banghart
<bobbi744@sojourn.com> on Oct 28, 1997
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