| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Cream cheese; 3 ounces |
| 1/4 |
lb |
Margarine; (soft), one stick |
| 2 |
tb |
Margarine |
| 3/4 |
c |
Brown sugar |
| 1 |
ts |
Vanilla |
| 1 |
|
Egg |
| 1 |
c |
Ground nuts; (I use walnuts, but you can use pecans or whatever nut you prefer) |
INSTRUCTIONS
DOUGH
FILLING
Dough: Mix together with mixer and chll one hour. Make 24 balls and press
into small muffin pans to make "little cups" and add filling.
Filling: Melt margarine, brown sugar and vanilla. Add egg and nuts.
After filling cups with filling, bake at 350 degrees for 30 minutes.
Posted to TNT Recipes Digest by PStan52277 <PStan52277@aol.com> on Mar 22,
1998
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