| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(small) cream cheese |
| 1/4 |
lb |
Margarine; (soft) |
| 1 |
c |
Flour |
| 2 |
tb |
Margarine |
| 3/4 |
c |
Brown sugar |
| 1 |
ts |
Vanilla |
| 1 |
|
Egg |
| 1 |
c |
Ground nuts; (I use walnuts, but you can pecans) |
INSTRUCTIONS
DOUGH
FILLING
Dough: Mix all together and chill for one hour. Make 24 balls and press
into small muffin pans. Then add filling.
Filling: Melt margarine, brown sugar and vanilla. Add egg and nuts. Fill
cups and bake at 350 degrees for 30 minutes.
Posted to TNT Recipes Digest by PStan52277 <PStan52277@aol.com> on Mar 23,
1998
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