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Nut Cutlets

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Snacks, Ceideburg 2 1 Batch

INGREDIENTS

1 oz Butter
3/4 To one gill of milk
4 oz Groundnuts (roasted and put through a mincing machine)
Cayenne pepper and salt
1 oz Flour
2 Oz. fresh breadcrumbs
Worcestershire, tomato or H.P. sauce to flavour
Juice of one lemon (to bind it well)

INSTRUCTIONS

Melt the fat and add the flour to it.  Beat in the liquid gradually,
stir until boiling and cook for a few minutes.  Add the minced nuts
and other ingredients.  Beat well over heat until all the ingredients
bind, then turn onto a wet plate and mark out evenly.  When cold,
form into cutlets, using a dusting of flour.  Brush with beaten egg
or milk and serve with tomato sauce.  This recipe can also be used
for the making of egg cutlets, 3 hard boiled eggs being substituted
for the nuts.
Posted by Stephen Ceideburg November 25 1990.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

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