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Nut Filling

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CATEGORY CUISINE TAG YIELD
Jewish Cookies 6 Servings

INGREDIENTS

1 2/3 c Almonds, finely chopped
2/3 c Sugar
2 ts Cinnamon

INSTRUCTIONS

Combine ingredients. Mix well. Set aside until ready to fill cookies. Makes
enough for one recipe of cookie dough. Nutrition analysis for one cookie
with egg: Calories, 81; Protein, 2g; Carbohydrates, 11g; Fat, 3.4g;
Cholesterol, 9mg; Sodium, 35.
Posted to JEWISH-FOOD digest V97 #087 by Nancy Berry <nlberry@prodigy.net>
on Mar 15, 1997

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