| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
100 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
BUTTER PRINT SURE |
| 1 |
lb |
FLOUR GEN PURPOSE 10LB |
| 1 |
lb |
NUTS MIX SHELL #10 |
| 1 1/2 |
lb |
SUGAR; GRANULATED 10 LB |
| 1 1/2 |
lb |
SUGAR; BROWN, 2 LB |
| 1/2 |
oz |
CINNAMON GROUND 1 LB CN |
INSTRUCTIONS
1. SIFT TOGETHER FLOUR AND CINNAMON IN MIXER BOWL; BLEND IN SUGARS.
2. ADD BUTTER OR MARGARINE TO DRY INGREDIENTS; MIX AT LOW SPEED
UNIL WELL BLENDED.
3. BLEND IN NUTS AT LOW SPEED.
NOTE: THIS FILLING MAY BE USED IN A VARIETY OF SWEET DOUGH PRODUCTS.
USE 2 TBSP FILLING FOR EACH PASTRY. SEE RECIPE NO. D-G-7, GUIDE FOR
SWEET DOUGH MAKE-UP.
Recipe Number: D04300
SERVING SIZE: 2 TABLESPO
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“A Man’s Man is a Godly Man!”