| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Breads, 1941 |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Brown sugar |
| 1/2 |
c |
Molasses |
| 1/4 |
c |
Melted butter or butter substitute |
| 1 |
|
Egg, well beaten |
| 1/2 |
ts |
Salt |
| 1 1/2 |
tb |
Brown sugar |
| 1 |
c |
Sweet milk |
| 2 |
c |
Flour |
| 1 |
ts |
Ginger |
| 1 |
ts |
Baking soda |
| 3 |
tb |
Chopped nuts |
INSTRUCTIONS
Sift flour, measure, and sift with baking soda, salt, and ginger. Combine 1
1/2 cups brown sugar, molasses, butter, and eggs. Add dry ingredients
alternately with milk to sugar and molasses mixture. Beat until well
blended. Pour into well-oiled baking pan. Sprinkle with nuts and 1 1/2
tablespoons brown sugar. Bake in moderate oven (375 F) about 30 minutes.
Bertha V. Hull, Alton, OH.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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