| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Spanish |
|
4 |
Servings |
INGREDIENTS
| 6 |
oz |
Butterscotch chips |
| 6 |
oz |
Chocolate chips |
| 3/4 |
c |
Peanut butter |
| 1 |
|
Stick butter |
| 2 |
ts |
Dry vanilla pudding; (not instant) |
| 1/4 |
c |
Milk |
| 1/2 |
ts |
Maple flavoring |
| 3 |
c |
Powdered Sugar; sifted |
INSTRUCTIONS
Melt butterscotch chips. When almost melted add chocolate chips and melt.
Remove from heat and add peanut butter. Put 1/2 mixture on wax paper lined
9x13 inch pan.
In a saucepan mix butter, pudding, milk and flavoring. Bring to a boil.
Remove from heat and add powdered sugar. Spread on top of chocolate
mixture. Press in a 10 ounce package unsalted Spanish peanuts. Add
remaining chocolate mixture.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Feb 28, 1998
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