| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Breads, To post, Yeast |
1 |
Servings |
INGREDIENTS
| 1 |
|
Sweet DOUGH MASTER RECIPE |
| 1/4 |
c |
Margarine; melted |
| 1/2 |
c |
Brown sugar |
| 1/2 |
c |
Nuts; chopped |
| 1 |
ts |
Cinnamon |
INSTRUCTIONS
Using the Sweet Dough recipe, roll dough on a well floured board into a
rectangle shape 1/2 inch thick. Brush with melted margarine, spread with
brown sugar, nuts, and cinnamon mixture. Roll tightly, placing into a 15x9
inch pan shaping into a circle. Make small incisions 1/2 inch long with
knife, across top, about 1 inch apart. Let rise about 1 1/2 hours. Bake at
375 degrees for 25 minutes.
Source: Home Cooking-Feb.1989 posted to reciplu 1-23-98 Contributor: Sarah
Gruenwald
Posted to recipelu-digest Volume 01 Number 576 by P&S Gruenwald
<sitm@ne.infi.net> on Jan 22, 1998
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