| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Bread, Osg |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Nuts |
| 2 |
ts |
Salt |
| 2 |
ts |
Baking powder |
| 1 |
|
Egg |
INSTRUCTIONS
Beat egg in cup, then fill cup with milk. Add to above mixture. Bake
35 to 40 minutes.
Note: Not temperature given. Suggest moderate (350 F) oven.
Source: Timber Run Grange, Muskingum County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
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