We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

As a former fetus, I oppose abortion...

Nut Or Almond Ring

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Grains, Eggs Swiss Cakes, Desserts 6 Servings

INGREDIENTS

Cottage cheese and oil
Pastry, 1
FILLING:
7 oz 200g ground hazelnuts or
7 oz 200g almonds blanched and
Ground), Ground
3 1/2 oz 100g sugar
4 Or 5 drops baking essence
Bitter almond flavor
Egg white
1/2 Egg yolk
3 T Or 4 water
FOR BRUSHING:
1/2 Egg yolk beaten with 1 tbs.
Milk

INSTRUCTIONS

roll out the pastry to a rectangle 14X18 in. (35X45cm) FOR THE
FILLING: mix the nuts, sugar, baking essence, egg white and 1/2 egg
yolk with as much of the water as will give a good spreading
consistency and spread evenly over the pastry with a spatula.  Starting
from the longer side, roll up the pastry like a swiss roll:  form the
roll into a ring and lay on a greased baking sheet. Brush  with the egg
yolk and make regular cuts in the surface 1/4 in (1/2cm)  deep. OVEN:
moderately hot BAKING TIME: about 20 minutes  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“To dyslexic atheist: There is a dog”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 975
Calories From Fat: 623
Total Fat: 71.9g
Cholesterol: 15.2mg
Sodium: 245.3mg
Potassium: 538.8mg
Carbohydrates: 69.8g
Fiber: 8.2g
Sugar: 20.5g
Protein: 20g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?