Nut Roll (long)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Christmas, Formed | 60 | Servings | |
INGREDIENTS
| 1 | Yeast | |
| 1 | c | Butter, melted |
| 4 | Egg yolks | |
| 1 | c | Milk, lukewarm |
| 1/2 | t | Salt |
| 1 | T | Sugar |
| 4 | c | Flour |
INSTRUCTIONS
Mix all together and refrigerate overnight. Divide into 3 portions and roll out to 15x10 rectangle. Spread with desired nut filling and roll up. Brush with egg white and sprinkle with sugar. Bake at 350 degrees for 35 minutes. Recipe by: Gerry Sagath Posted to MC-Recipe Digest by "LauraG" <gaggini@gate.usaor.net> on Apr 8, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 62
Calories From Fat: 30
Total Fat: 3.4g
Cholesterol: 20.1mg
Sodium: 20.5mg
Potassium: 11mg
Carbohydrates: 6.6g
Fiber: <1g
Sugar: <1g
Protein: 1.1g