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Nut Rolls #2

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(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Grains Bread 40 Servings

INGREDIENTS

8 c Flour
2 c Lukewarm milk
1 1/2 c Lukewarm water
1 Cake household yeast
1 c Sugar
1 ts Salt
44 Eggs (whole; beaten)
1 c Melted butter or oleo
1 1/2 lb Ground walnuts
2 c Milk
1 c Sugar
1/4 lb Butter

INSTRUCTIONS

FILLING
From: wtl1@ntrs.com
Date: Sun, 4 Dec 1994 01:36:00 GMT
Second recipe  -- smaller amounts, people tell me they taste the same as
the above. See "Nut Rolls #1" for cooking instructions.
Filling: Cook about 15 minutes.  Make this a little runny so it will spread
easily.
NOTE: I hope the "44" eggs was just a misprint! That is what the recipe
called for! Hopefully, it is only "4".
REC.FOOD.RECIPES ARCHIVES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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