Nut Shell For Ice Cream Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookies | 1 | Servings | |
INGREDIENTS
| 1 | Egg Whites | |
| 1/8 | t | Salt |
| 1/4 | c | Sugar |
| 1 1/2 | c | Nuts, Finely Chopped |
INSTRUCTIONS
Combine in egg whites and salt and beat until stiff, but not dry. Gradually beat in 1/4 c. sugar until stiff, glossy peaks form. Carefully fold in nuts. Press onto bottom and sides (not rim) of a well greased 8" pie pan. Prick with fork. Bake at 400 for 12 minutes. Cool. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 317 by "Diane Geary" <diane@keyway.net> on Nov 27, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1443
Calories From Fat: 902
Total Fat: 107.8g
Cholesterol: 0mg
Sodium: 352.8mg
Potassium: 1529.3mg
Carbohydrates: 94.1g
Fiber: 22.6g
Sugar: 60.3g
Protein: 47.2g