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Nut Shell for Ice Cream Pie

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Cookies 1 Servings

INGREDIENTS

1 Egg Whites
1/8 ts Salt
1/4 c Sugar
1 1/2 c Nuts; Finely Chopped

INSTRUCTIONS

1. Combine in egg whites and salt and beat until stiff, but not dry.
2. Gradually beat in 1/4 c. sugar until stiff, glossy peaks form.
3. Carefully fold in nuts.
4. Press onto bottom and sides (not rim) of a well greased 8" pie pan.
Prick with fork.
5. Bake at 400 for 12 minutes. Cool.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 317 by "Diane Geary"
<diane@keyway.net> on Nov 27, 1997

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