CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Snacks, Popcorn, Holidays, Nuts |
1 |
Servings |
INGREDIENTS
4 |
c |
Popped popcorn |
2/3 |
c |
Pecan halves |
1/3 |
c |
Unblanched whole almonds |
2 |
tb |
Butter; melted |
1/8 |
ts |
Salt |
2/3 |
c |
Sugar |
1/2 |
c |
Butter |
1/4 |
c |
Light corn syrup |
1/2 |
ts |
Vanilla |
INSTRUCTIONS
PATTI - VDRJ67A
Lightly butter jelly-roll pan. In large bowl, combine popcorn, pecans,
almonds and melted butter. Sprinkle lightly with salt. Spread in buttered
pan. In medium heavy saucepan, combine sugar, 1/2 cup butter and corn
syrup. Bring to a boil over medium high heat, stirring constantly. Continue
boiling 5-10 minutes or until mixture turns a light caramel color, stirring
occasionally. Remove from heat; stir in vanilla. Pour over popcorn and
nuts. Toss to coat. Spread out to cool and harden. Break apart and store in
loosely covered container. Makes 8 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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