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Nutcracker Sweets

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CATEGORY CUISINE TAG YIELD
Grains Snacks, Popcorn, Holidays, Nuts 1 Servings

INGREDIENTS

4 c Popped popcorn
2/3 c Pecan halves
1/3 c Unblanched whole almonds
2 tb Butter; melted
1/8 ts Salt
2/3 c Sugar
1/2 c Butter
1/4 c Light corn syrup
1/2 ts Vanilla

INSTRUCTIONS

PATTI - VDRJ67A
Lightly butter jelly-roll pan. In large bowl, combine popcorn, pecans,
almonds and melted butter. Sprinkle lightly with salt. Spread in buttered
pan. In medium heavy saucepan, combine sugar, 1/2 cup butter and corn
syrup. Bring to a boil over medium high heat, stirring constantly. Continue
boiling 5-10 minutes or until mixture turns a light caramel color, stirring
occasionally. Remove from heat; stir in vanilla. Pour over popcorn and
nuts. Toss to coat. Spread out to cool and harden. Break apart and store in
loosely covered container. Makes 8 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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