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Nutmeg French Toast

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy French Breads, Breakfast, Kooknet 4 Servings

INGREDIENTS

2 tb Butter
5 lg Eggs
1 tb Sugar
1 1/2 c Milk
1/4 ts Nutmeg
1/4 ts Cinnamon
1/4 ts Salt
10 sl Day-Old Bread
Powdered Sugar
Jelly and Sour Cream
2 c Maple Syrup
1/3 c Orange Juice
1 ts Ground Ginger

INSTRUCTIONS

GINGERED SYRUP
Preheat oven to 475°F. and generously butter 2 large baking sheets. In
blender or with a whisk beat eggs, sugar, milk, nutmeg, cinnamon and salt.
Pour into shallow dish; dip bread into egg mixture, allowing as much egg as
possible to be absorbed. Arrange on cookie sheets and bake about 5 minutes
on each side. Combine all ingredients for the syrup and gently heat. Dust
the French toast with powdered sugar and serve with the syrup, jelly, and
sour cream.
Source: Medford Mail Tribune, 20 December 1994 Typed by Katherine Smith
Kook-Net: The Shadow Zone IV - Stinson Beach, CA
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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