| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookie |
84 |
Servings |
INGREDIENTS
| 1 |
c |
Butter; softened |
| 2 |
ts |
Vanilla |
| 3/4 |
c |
Sugar |
| 1 |
|
Egg |
| 3 |
c |
All-purpose flour |
| 1 1/2 |
ts |
Nutmeg |
| 1/4 |
ts |
Salt |
| 1/3 |
c |
Butter |
| 1 |
ts |
Vanilla |
| 2 |
ts |
Rum or rum extract |
| 2 |
c |
Powdered sugar |
| 2 |
tb |
Light cream |
INSTRUCTIONS
FROSTING
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)
Date: Wed, 2 Mar 1994 23:07:59 GMT
See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.
Cream butter with vanilla, gradually beat in sugar, then blend in egg. Mix
together flour, nutmeg & salt. Add to butter mixture & mix well. Divide
into 14 equal portions. On sugared board shape each piece in roll 12 inches
long and 1/4" wide. Cut in 2" lengths & put on greased cookie sheet. Bake
in preheated 350F oven for 12 minutes. Cool on rack. Spread with frosting,
sprinkle with nutmeg.
Frosting: Cream butter with vanilla, add rum and blend in sugar and cream.
Beat until smooth.
Valerie -- Store 860
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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