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Nutmeg Pasta

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CATEGORY CUISINE TAG YIELD
Eggs, Vegetables German 1 Servings

INGREDIENTS

1 c Durum semolina
1 t Ground nutmeg
1 Egg
1 t Vegetable oil, optional
2 T Water, if and as needed
1 1/4 c Durum semolina
1 T Vegetable oil, optional
21 mg sodium

INSTRUCTIONS

Freshly grated nutmeg, if available, is superior in this pasta. Per 1
cup Serving: 252calories 10.1g protein 42.6g carbohydrate 4.4g fat  The
Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95. > Submitted By AVION@ILINK.NIS.ZA
(GARETH (00786130)) On 23 JUN 1995 072541 -0500  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 247
Calories From Fat: 213
Total Fat: 24.1g
Cholesterol: 186mg
Sodium: 72.2mg
Potassium: 77mg
Carbohydrates: 1.4g
Fiber: <1g
Sugar: <1g
Protein: 6.4g


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