| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bawarch3 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Green moong dal |
| 1/2 |
c |
Rice; up to 3/4, up to |
| 1 |
ts |
Turmeric powder |
| 1 |
tb |
Ghee |
|
|
Salt to taste |
| 6 |
c |
Water; (6 to 7) |
INSTRUCTIONS
Wash both dal and rice together. Soak for an hour in salted water. Add half
the turmeric. Pressure cook dal with half the water. It gets done in about
4 whistles. Transfer to a large saucepan, add remaining water, turmeric,
ghee and add more salt if required. Cook while stirring, till the khichidi
is thick and well mixed. Mash a little if desired.
Serve hot with more ghee (optional) and kadhi.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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