| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian, Sauces |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Nutritional yeast flakes |
| 1/2 |
c |
Flour |
| 2 |
ts |
Salt |
| 2 |
c |
Water |
| 1/4 |
c |
Margarine |
| 1/2 |
ts |
Garlic powder |
INSTRUCTIONS
Mix dry ingredients in a saucepan; add water nd cook over medium heat,
whisking, until it thickens and bubles. Cook 1 minute. Remove from heat and
add margarine. A dash of red food coloring or a dash of saffron will give
it a more traditional color.
This is a great replacement for Cheez Whiz and other stretchy, melty
cheese sauces.
DEEANNE at 14:52 EDT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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