| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
Canadian |
Appetizers, Cheese/eggs |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Pecans or walnuts (about 1/2 lb) |
| 4 |
oz |
Cream cheese |
| 4 |
oz |
Stilton or Danish blue cheese |
| 1 |
tb |
Mayonnaise |
| 1/2 |
ts |
Worcestershire sauce |
INSTRUCTIONS
Any flavored cream cheese (pepper or orange) can be used instead of
themixture of Stilton, cream cheese, mayo and worcesershire sauce. To add
variety, serve a couple of flavor combinations, such as Stilton and
garlic-herb cheese.
Toast nuts on baking sheet in 350 F oven for 8-10 minutes or until
fragrant. Let cool completely. In food processor or by hand, combine cream
cheese, stilton, mayonnaise and worcestershire sauce until blended.
Refrigerate until firm. Sandwich about 1/2 tsp cheese mixture between 2
nut halves. Refrigerate until serving.
Origin: Canadian Living magazine, Dec/88 Shared by: Sharon Stevens.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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