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Nuts And Bolts

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CATEGORY CUISINE TAG YIELD
Grains Snacks 1 Servings

INGREDIENTS

4 c Cherrios
1 1/2 c Mixed nuts or peanuts
1 1/2 c Seasoned crutons
1 c Pretzel sticks
1/2 c Salad oil
2 t Worcestershire sauce
1/2 t Garlic salt
1/4 t Salt

INSTRUCTIONS

Heat oven to 275 F. In ungreased baking pan 13X9X2 mix cereal, nuts,
crutons and pretzel sticks. Blend remaining ingredients. Pour over
cereal mixture; mix well. Bake uncovered 45 minutes, stirring
occasionally.  Makes 8 Cups.  NOTE: I make this every year during the
holidays and everyone really  enjoys it.  Recipe by: From the recipe
files of Martha Hicks  Posted to MC-Recipe Digest V1 #856 by "Nitro_II
"  <Nitro_II@classic.msn.com> on Oct 21, 97

A Message from our Provider:

“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3119
Calories From Fat: 1942
Total Fat: 225.7g
Cholesterol: 0mg
Sodium: 5607.1mg
Potassium: 1852.3mg
Carbohydrates: 229.2g
Fiber: 24.4g
Sugar: 10.2g
Protein: 72.5g


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