| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Appetizers |
5 |
Servings |
INGREDIENTS
| 1/2 |
c |
Margarine |
| 1/4 |
c |
Salad oil |
| 1/4 |
c |
Bacon fat |
| 1/2 |
c |
Worcestershire sauce |
| 2 |
ts |
Garlic salt |
| 4 |
ts |
Celery salt |
| 4 |
c |
Unblanched almonds (or mixed nuts) |
| 4 |
c |
Wheat chex or other small shredded wheat squares |
| 4 |
c |
Rice chex |
| 2 |
c |
Cheerios |
| 2 |
c |
Thin pretzels |
| 1 |
|
8-10 oz package cheese flings or similar cracker snack |
INSTRUCTIONS
Melt the margarine, oil, and bacon fat. Stir in worcestershire sauce. Add
salts. Remove from heat and let stand a few minutes. In large roasting pan
combine nuts, cereals, pretzels, and cheese snack crackers. Pour sauce over
this and toss to blend. Bake uncovered in slow oven (200F) for 2 hours,
stirring every 30 minutes. Makes 5 quarts.
Origin: A Taste of Oregon Shared by: Sharon Stevens.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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