CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Candies |
6 |
Servings |
INGREDIENTS
1 |
lb |
Dairy caramels |
2 |
tb |
Hot water |
2 |
qt |
Popcorn (to 2 1/2 qt) |
1 |
c |
Mixed salted nuts |
1/2 |
c |
Salted peanuts |
INSTRUCTIONS
DIRECTIONS: Day before: In covered double boiler, heat caramels with water,
stirring frequently, till smooth.
In a large bowl, toss popcorn with nuts.
Pour melted caramels over popcorn; toss until well coated. With buttered
hands, form at once into about 17 2 1/2" balls or 35 1 1/4" balls. Insert
wooden skewers, lollipop fashion, if desired. Wrap each in saran; store at
room temperature until served next day.
Source: Mom's old magazine clippings- 1940's to 1970's
From: Sallie Austin
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“God is humble”