| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Muffins, Apples |
18 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1 1/2 |
ts |
Baking soda |
| 3/4 |
ts |
Salt |
| 1/2 |
ts |
Nutmeg |
| 2 |
|
Eggs |
| 1 |
c |
Sugar + 2 t. |
| 1/3 |
c |
Oil |
| 2 |
c |
Apples; diced, peeled |
| 1 1/2 |
c |
Walnuts; chopped |
| 3/4 |
c |
Coconut |
INSTRUCTIONS
Recipe by: Sue Klapper Preparation Time: 0:30 In a large bowl, combine the
flour, baking soda, salt and nutmeg. In another bowl, beat eggs, sugar and
oil. Stir in apples, nuts and coconut. Stir into dry ingredients just until
moistened. Fill 18 greased muffin cups three-fourths full. Bake at 350 for
25 to 30 minutes. Cool in pan 10 minutes before removing to a wire rack.
Source: Taste of Home Magazine.
Posted to MM-Recipes Digest V4 #318 by "Robert Ellis"
<rpearson@snowcrest.net> on Dec 7, 1997
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