| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Breads |
1 |
Loaf |
INGREDIENTS
| 6 |
oz |
Wholemeal flour |
| 2 |
oz |
White flour |
| 2 |
oz |
Pinhead oatmeal |
| 2 |
oz |
Wheatgerm |
| 2 |
oz |
Bran |
| 2 |
oz |
Pecans, Finely chopped |
| 1 |
ts |
Bicarbonate of soda |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Sugar |
| 1 |
|
Egg |
| 10 |
fl |
Skimmed milk |
|
|
Sunflower Seeds (optional) |
INSTRUCTIONS
FOR TOP OF LOAF
Preheat the oven to 190C,375F, Gas Mark 5. Place all
the dry ingredients in a large bowl and mix well. Add
the egg and milk and mix well with a spoon. Put into a
1-pint non-stick loaf tin, smooth over roughly,
sprinkle over the sunflower seeds and bake for 45 to
60 minutes or until crisp on top and it leaves a
skewer clean if speared. Source: Clare Latimer,
Evening Standard, London, England
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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