| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Curtis aike, Flash2 |
1 |
servings |
INGREDIENTS
| 1 |
|
Stick unsalted butter; (1/2 cup) |
| 3 |
oz |
Semi-sweet chocolate |
| 1 |
c |
Sugar |
| 1/2 |
c |
All-purpose flour |
| 3 |
lg |
Eggs; beaten |
| 1 |
ts |
Vanilla extract |
| 1 |
pn |
Salt |
| 1/4 |
c |
Chopped almonds |
|
|
Store-bought whipped cream |
| 2 |
oz |
Frangelico |
INSTRUCTIONS
Place butter and chocolate in 2-quart measure. Microwave on high heat until
melted. Stir. Add sugar, flour, eggs, vanilla, salt and almonds. Stir until
smooth. Pour into oiled 9 inch pie plate. Microwave on high heat until pie
tests done with a toothpick. While pie is baking, in a small bowl, combine
whipped cream and 2 ounces Frangelico. Stir until well mixed. Set aside.
Remove pie from microwave. To serve, cut into wedges, top with Frangelico
and whipped cream mixture.
Approximately 8 minutes.
Per serving (excluding unknown items): 1454 Calories; 36g Fat (22% calories
from fat); 30g Protein; 257g Carbohydrate; 560mg Cholesterol;
301 mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW#FF2070
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Have you made God smile today?”