| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bawarch3 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Basic butter |
| 1/4 |
c |
Almonds |
| 1 |
tb |
Powdered walnuts |
| 1 |
tb |
Sugar ground |
|
|
Few saffron threads |
INSTRUCTIONS
Soak almonds overnight.
Peel and grind to paste with minimal water.
Or dry over a napkin for a few hours and dry grind to a powder.
Bring butter to room temperature.
Crispen the saffron threads over a warm griddle. Crush.
Add almond, walnuts sugar and saffron.
Mix well till evenly blended.
Serve chilled with cookies, toasts or waffles.
Making time: 25 minutes
Makes: 1 1/4 cup
Shelf life: 2-3 days
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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