| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Mr. food, Mrfood3 |
1 |
servings |
INGREDIENTS
| 12 |
c |
Popped popcorn |
| 1 |
cn |
Mixed nuts; (12 ounces) |
| 1 |
c |
Packed light brown sugar |
| 1/2 |
c |
Butter; (1 stick) |
| 1/4 |
c |
Honey |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
Preheat the oven to 250 degrees F. In a large bowl, combine the popcorn and
nuts. In a small saucepan, bring the brown sugar, butter, and honey to a
boil over medium-high heat and cook for 5 minutes, stirring frequently.
Remove from the heat and add the vanilla; mix well. Pour over the popcorn
mixture and stir until thoroughly coated. Spoon onto two ungreased large
rimmed baking sheets and bake for 1 hour, stirring every 15 minutes. Let
cool completely, until crispy. Serve, or store in an airtight container
until ready to serve.
Converted by MC_Buster.
NOTES : about 13 cups
Converted by MM_Buster v2.0l.
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