| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Appetizers, Cheese, Syd’s book |
1 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Bleu Cheese |
| 1/4 |
lb |
Grated Cheddar |
| 3 |
oz |
Cream Cheese |
| 1 |
sm |
Grated Onion |
| 1 |
ts |
Worcestershire Sauce |
| 1/8 |
lb |
Chopped Walnuts Or Pecans |
| 1/8 |
lb |
Chopped Walnuts Or Pecans |
INSTRUCTIONS
Blend together well the cheese, onion and Worcestershire sauce. Add 1/8
pound of chopped nuts and blend well again. Form into a large ball and
refrigerate overnight. Bring to room temperature one hour before serving.
Roll in 1/8 pound of chopped nuts. Serve with crackers or corn chips.
From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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