| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Cheese, Nuts, Appetizers |
2 |
Servings |
INGREDIENTS
| 4 |
oz |
Brie Cheese, Rind Removed OR |
| 5 1/2 |
oz |
Camembert CheeseRind Removed |
| 1 |
tb |
Ice Cream Topping * |
| 2 |
tb |
Broken Pecans Or Walnuts |
|
|
Flat Bread |
|
|
Unsalted Crackers |
|
|
Apple or Pear Slices |
INSTRUCTIONS
DIPPERS
* Ice cream toppings can be one of the following: Strawberry,
Pineapple, or Chocolate.
Place the Brie or Camembert cheese in the center of a nonmetal plate or
small shallow baking dish. Spoon the ice cream topping over the cheese.
Sprinkle with pecans or walnuts. Micro-cook, uncovered, on 100% power
about 30 seconds or till the cheese begins to melt and lose its shape.
Serve immediately with flat pread or unsalted crackers and apple or pear
slices.
From Better Homes & Gardens "Microwave Cooking for One or Two".
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mwc-4-2.zip
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