| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candy |
12 |
Servings |
INGREDIENTS
| 1 |
|
Jar (7-oz) marshmallow cream |
| 1 1/2 |
c |
Sugar |
| 2/3 |
c |
Evaporated milk |
| 1/4 |
c |
Butter |
| 1/4 |
ts |
Salt |
| 1 |
pk |
(10-oz) Nestle Toll House mint-chocolate morsels |
| 1/2 |
c |
Chopped nuts |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
In heavy gauge saucepan, combine marshmallow cream, sugar, evaporated milk,
butter and salt. Bring to full rolling boil over medium heat, stirring
constantly. Boil 5 minutes, stirring constantly. Remove from heat. Add
Nestle Toll House mint-chocolate morsels; stir until morsels are melted and
mixture is smooth. Stir in nuts and vanilla extract. Pour into foil-lined
8-inch square pan. Chill until firm (about 2 hours). Cut into 1-inch
squares. Makes
1-3/4 pounds.
From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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