| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Cookies |
42 |
Servings |
INGREDIENTS
| 3/4 |
c |
Margarine or butter, softened |
| 3/4 |
c |
Firmly packed brown sugar |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
| 3 |
c |
QUAKER Oats (quick or old fashioned, uncooked) |
| 1 |
c |
All-purpose flour |
| 1/2 |
ts |
Baking soda |
| 2/3 |
c |
Finely chopped nuts |
| 1 |
pk |
Milk chocolate candy stars or kisses (6-7 oz) |
INSTRUCTIONS
Heat oven to 350'F. Lightly grease cookie sheet. Beat margarine and sugar
until fluffy. Blend in egg and vanilla. Add combined oats, flour and
baking soda; mix well. Share into 1" balls; roll in nuts. Place on
prepared cookie sheet. Bake 10-12 minutes or until light golden brown.
Remove from oven; gently press chocolate candy into center of each cookie.
Cool 2 minutes on cookie sheet; remove to wire rack. Cool completely.
Store tightly covered.
Makes 3 1/2 dozen cookies.
NOTES: Dough may be covered and stored in the refrigerator for up to two
days.
Candied cherries may be substituted for chocolate candy, if desired.
From Favorite All Time Recipes - Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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