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Nutty Coconut Bread

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Bread 12 Servings

INGREDIENTS

3/4 c Water
2 c White bread flour
1 t Salt
1 T Butter
1 T Cream of coconut, canned
3 T Pecans
3 T Walnuts
1 t Yeast, fast rise or machine
or-
2 t Active dry yeast
1 1/8 c Water
3 c White bread flour
1 1/2 t Salt
1 1/2 T Butter
2 T Cream of coconut, canned
1/2 c Coconut, flaked or shredded
1/4 c Pecans
1/4 c Walnuts
2 t Yeast, fast rise or machine
3 t Active dry yeast

INSTRUCTIONS

Date: Wed, 17 Apr 1996 00:49:17 -0400  From: BobbieB1@aol.com  Source:
Electric Bread. Posted by Dan Klepach to the Fidonet COOKING  echo.
This softly subtle bread has a wonderful, chewy texture. The coconut,
pecans and walnuts make a harmonious trio in morning toast. Or serve
this bread freshly-baked as an accompaniment to your favorite fruit
salad.  Success Hints: For optimal flavor, use pure canned coconut milk
instead of the watter-added variety.  For additional chewy crunch,  use
shredded coconut. Use regular or rapid bake cycle.
MM-RECIPES@IDISCOVER.NET  MEAL-MASTER RECIPES LIST SERVER  MM-RECIPES
DIGEST V3 #108  From the MealMaster recipe list.  Downloaded from
Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 336
Calories From Fat: 117
Total Fat: 13.6g
Cholesterol: 6.4mg
Sodium: 498.3mg
Potassium: 123mg
Carbohydrates: 45.1g
Fiber: 2.9g
Sugar: 1.8g
Protein: 8.7g


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