| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Bread |
12 |
Servings |
INGREDIENTS
| 3/4 |
c |
Water |
| 2 |
c |
White bread flour |
| 1 |
ts |
Salt |
| 1 |
tb |
Butter |
| 1 |
tb |
Cream of coconut; canned |
| 3 |
tb |
Pecans |
| 3 |
tb |
Walnuts |
| 1 |
ts |
Yeast; fast rise or machine or- |
| 2 |
ts |
Active dry yeast |
| 1 1/8 |
c |
Water |
| 3 |
c |
White bread flour |
| 1 1/2 |
ts |
Salt |
| 1 1/2 |
tb |
Butter |
| 2 |
tb |
Cream of coconut; canned |
| 1/2 |
c |
Coconut; flaked or shredded |
| 1/4 |
c |
Pecans |
| 1/4 |
c |
Walnuts |
| 2 |
ts |
Yeast; fast rise or machine or- |
| 3 |
ts |
Active dry yeast |
INSTRUCTIONS
REGULAR LOAF
LARGE LOAF
Date: Wed, 17 Apr 1996 00:49:17 -0400
From: BobbieB1@aol.com
Source: Electric Bread. Posted by Dan Klepach to the Fidonet COOKING echo.
This softly subtle bread has a wonderful, chewy texture. The coconut,
pecans and walnuts make a harmonious trio in morning toast. Or serve this
bread freshly-baked as an accompaniment to your favorite fruit salad.
Success Hints: For optimal flavor, use pure canned coconut milk instead of
the watter-added variety. For additional chewy crunch, use shredded
coconut. Use regular or rapid bake cycle.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #108
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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