| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Italian |
Garden2 |
4 |
servings |
INGREDIENTS
| 1 3/4 |
c |
Chicken broth |
| 1 |
c |
Couscous |
| 1/3 |
c |
Toasted walnuts; chopped |
| 2 |
tb |
Finely diced red bell pepper |
| 1 |
tb |
Minced Italian parsley |
|
|
Pepper; to taste |
INSTRUCTIONS
Bring chicken broth to a boil in a small saucepan. Add remaining
ingredients, and stir to blend. Cover and remove from heat. Let stand for 5
to 10 minutes or until all the liquid has been absorbed. Fluff with a fork
before serving. Serves 4.
Comments: A wonderful last-minute side dish, couscous requires little
attention and works well with a number of complementary ingredients such as
tomato, peppers, herbs, pesto, etc. Couscous is semolina grain that has
been rolled, dampened and coated with fine wheat flour.
Recipe Source: Home & Garden TV -- Home Grown Cooking
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.
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