| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauces, Ice cream |
5 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 |
c |
Butter or margarine, soft |
| 1 |
c |
Chopped pecans |
| 1/2 |
c |
Brown sugar |
| 1/2 |
c |
Quick cooking oats |
INSTRUCTIONS
Preheat oven to 400. In medium bowl, combine all ingredients. Spread in an
ungreased 10 x 15 jellyroll pan. Bake 15 minutes or until lightly browned,
stirring once halfway through baking. Cool in pan. Store in an airtight
container. Serve over ice cream topping with purchased or homemade sauce.
Source: Quick Gifts of Good Taste
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”