| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Grains |
|
Desserts, Lu’s recipe, Sugar free |
9 |
Servings |
INGREDIENTS
| 1/2 |
c |
Plus 3 Tbsps. vegetable oil |
| 1 1/2 |
c |
Date sugar |
| 1/2 |
c |
Minus 1 1/2 tsp. water |
| 3 |
|
Extralarge eggs; or 6 whites |
| 3/4 |
c |
Flour |
| 1/2 |
c |
Unsweetened cocoa powder; well packed |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Chopped nuts |
| 3/4 |
ts |
Baking soda |
INSTRUCTIONS
1. Preheat the oven to 350 degrees. Oil the bottom only of a 9 X 9 inch
baking pan.
2. In a large bowl stir together all ingredients except baking soda until
well combined.
3. Stir in baking soda quickly and mix (28-30 beats) until smooth.
4. Immediately pour the batter into the prepared pan and bake for 20
minutes at 350 degrees.
5. Turn down the oven to 325 degrees and bake another 15 minutes.
6. Remove pan from the oven and place on a wire rack, cool for 30 minutes
before cutting brownies.
NOTES : DATE SUGAR: Made from dehydrated ground dates. It resembles
coarse brown sugar but is not refined and contains valuable minerals and
fibre. Date sugar can be found in most health food stores. Can be frozen.
Recipe by: I Can't Believe This Has No Sugar Cookbook
Posted to recipelu-digest Volume 01 Number 635 by RecipeLu
<recipelu@geocities.com> on Jan 30, 1998
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