Nutty Peaches With Caramel Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Import, New, Text | 1 | Servings | ||
INGREDIENTS
| 2 | Fresh, peeled peaches | |
| 1 | Lemon | |
| 1 | Jar caramel sauce | |
| 1/2 | c | Chopped toasted pecans |
INSTRUCTIONS
Squeeze juice of lemon over peaches. Place peach halves or slices on serving plates. Drizzle a few teaspoons of caramel sauce over peaches and sprinkle with pecans. Recipe By :THE DESSERT SHOW SHOW #DS3016 Posted to MC-Recipe Digest V1 #299 Date: Tue, 12 Nov 1996 22:19:18 -0500 From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 611
Calories From Fat: 342
Total Fat: 40.8g
Cholesterol: 2.7mg
Sodium: 36.2mg
Potassium: 880.9mg
Carbohydrates: 64.8g
Fiber: 10.1g
Sugar: 45.3g
Protein: 8.5g