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Nutty Plum Crumble

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CATEGORY CUISINE TAG YIELD
Fruits, Vegetables, Grains Vegetarian Desserts, Fruits, Vegetarian, Vegan 1 Serving

INGREDIENTS

1/4 c Whole wheat flour
3/16 c Rolled oats
Raw cane sugar to taste
1 tb Vegan margarine
1 tb Peanut butter
6 oz Plums
1 tb Water

INSTRUCTIONS

Put the flour, oats and sugar in a bowl.  Rub in the margarine and peanut
butter finely.  Slice the plums. Put them in a baking dish with the water.
Cover with the crumble mixture. Bake at 375 F (180 C)/Gas Mark 5 for about
half an hour until lightly browned on top.
Source: The Single Vegan - by Leah Leneman Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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