Nutty Shrimp (or Chicken) Pasta
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy, Meats, Grains | Thai | Fish/shellf, Oriental, Sauces, Thai | 8 | Servings |
INGREDIENTS
| 1 | lb | Pasta of your choice |
| Prepared | ||
| 1 | A Taste of Thai Peanut | |
| Sauce Mix | ||
| 1 | A Taste of Thai coconut | |
| Milk reg | ||
| 1 | lb | Cleaned medium shrimp or |
| Bite-size | ||
| Boneless/skinless | ||
| chicken | ||
| 1 | c | Bean sprouts, optional |
| 1/4 | c | Unsalted peanuts, chopped |
| 1/2 | c | Scallions, chopped |
INSTRUCTIONS
In saucepan bring coconut milk to a boil. Stir in peanut sauce mix. Add shrimp or chicken. Cook until done. Add bean sprouts. Combine sauce and prepared pasta. Sprinkle withchopped peanuts and scallions. [IG's guesstimation is 8 servings.] A Taste of Thai may be found in your store's Asian food section. If not, please call 1-800-243-0897. Source: Coupon circular, 2/11/96. Typing & MM format provided by Iris Grayson. Posted to MasterCook Digest V1 #177 Date: Thu, 17 Oct 1996 09:00:55 -0400 From: kmeade@IDS2.IDSONLINE.COM (The Meades)
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Nutrition (calculated from recipe ingredients)
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Calories: 444
Calories From Fat: 214
Total Fat: 23.9g
Cholesterol: 151.2mg
Sodium: 2033mg
Potassium: 513.3mg
Carbohydrates: 21.2g
Fiber: 1.7g
Sugar: 3.8g
Protein: 34.8g