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Nutty Stuffed Mushrooms

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CATEGORY CUISINE TAG YIELD
Grains, Dairy, Eggs Italian Appetizer 18 Servings

INGREDIENTS

1 lb Stuffing mushrooms
Salt
2 tb Olive oil
3 Cloves garlic; minced
1/2 c Chopped nuts
3 tb Butter
1 c Herb seasoned stuffing mix
3/4 c Shredded Italian cheese blend
1 lg Beaten egg

INSTRUCTIONS

Date: Wed, 17 Apr 1996 00:49:17 -0400
From: BobbieB1@aol.com
Source: Ad in Southern Living 9-95. Shared by Carolyn Shaw 12-95 Clean
mushrooms. Remove and finely chop stems. Sprinkle insides of caps with salt
and brush outsides with oil.  Cook chopped stems, garlic and nuts in butter
3-4 minutes; remove from heat. Mix in stuffing, cheese and eggs; spoon into
caps.  Bake at 350F. 8-10 minutes on an ungreased baking sheet or until
throughly heated.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #108
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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