| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy, Eggs |
|
Breakfast, Akes, Fruit |
8 |
servings |
INGREDIENTS
| 1 |
lg |
Fresh Red or Yellow NW Bartlett Pear; cored and sliced |
| 1/2 |
c |
Sugar; divided |
| 2 |
tb |
Flour |
| 1 |
ts |
Grated orange peel |
| 4 |
c |
Buttermilk baking mix |
| 1/2 |
ts |
Ground cardamom |
| 2 |
|
Eggs |
| 3/4 |
c |
Milk |
INSTRUCTIONS
Toss pear with 2 tablespoons sugar, flour and orange peel. Combine baking
mix, 6 tablespoons sugar and cardamom. Beat together eggs and milk; add to
dry ingredients and stir until mixed. Turn out on lightly floured surface
and knead gently a few times. Cut off 2/3 of dough; pat on bottom and 1
inch up sides of 8-inch spring-form pan. Arrange pear slices over dough.
Roll remaining dough into ropes and arrange, lattice-fashion, on top of
pear slices. Bake at 375° F. for 40 to 45 minutes or until golden.
Always be sure to use ripe pears.
Per serving: 327 Calories (kcal); 10g Total Fat; (27% calories from fat);
6g Protein; 53g Carbohydrate; 50mg Cholesterol; 725mg Sodium Food
Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 1
Other Carbohydrates
Recipe by: http://www.usapears.com/
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