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Ny Deli Style Potato Salad

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CATEGORY CUISINE TAG YIELD
Jewish 1 Servings

INGREDIENTS

2 md Red skin potatoes; cooked and peeled
1 Sour pickles (up to 2)
1 md Onion or 2 scallions
3 tb Mayonnaise
1 ts Vinegar
1/2 ts Sugar
1 ts Salt

INSTRUCTIONS

Cube potatoes and pickles. Sliver onion. Combine other ingredients, then
mix everything together well.
Tis the best NY Deli style potato salad.
Posted to JEWISH-FOOD digest V97 #310 by TGross4011@aol.com on Nov 27, 1997

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