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Nyonya (malaysian) Fried Rice – 2nd Princess Beeling Ong

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CATEGORY CUISINE TAG YIELD
Eggs, Vegetables Malay 1 Servings

INGREDIENTS

5 T Salad oil
3 Eggs, beaten
1 Onion, thinly sliced
1/2 c Chopped dried shrimp
4 c Cooked rice
1 c Frozen mixed vegetables
thawed
1 4 oz sliced mushrooms
drained
Salt to taste
Hot pepper-soy sauce to
taste
Chili powder to taste
Shredded lettuce

INSTRUCTIONS

Notes: From Hawaiian Electric Kitchen.  In a large skillet, heat 2
tablespoons of the oil. Add eggs and fry  in an even layer until firm.
Remove and cut into strips. Add onion to  skillet and cook until golden
brown; remove and set aside. Heat  remaining 3 tablespoons oil and fry
shrimp for one minute. Add rice,  vegetables, mushrooms, half of the
egg strips, the onion, and  seasonings; stir fry for 3 minutes. Add a
little water if rice is too  dry. Serve on a bed of shredded lettuce
and top with remaining egg  strips. Makes 8 servings.  Posted to
recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar  24, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1294
Calories From Fat: 357
Total Fat: 86.8g
Cholesterol: 558mg
Sodium: 793.7mg
Potassium: 8205.6mg
Carbohydrates: 474.9g
Fiber: 20g
Sugar: 4.6g
Protein: 35.2g


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